Don't shy away from adding too many spices and herbs, Mexican cuisine is always spiced!
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- Wash and cut your tomatoes so that they all have a similar size and shape.
- Grate or slice your Cheddar Cheese.
- Heat oil in a pan and add garlic and onion, and fry at lower temperature for several minutes.
- Heat oil in a pan, add Kidney Beans and Tomatoes and fry for 5 minutes.
- Toast your tortillas for a few minutes until it is warm.
- Add your heated ingredients to the wrap.
- Add Cheddar Cheese on top.