View recipe in app to see recipe nutrition (find app below).
Peel and cut your carrot, onion and potatoes so that they all have a similar size and shape.
Wash and cut your broccoli, Mushrooms, tomatoes and zucchini so that they all are a similar size.
Finely chop your garlic.
Cut and squeeze your lemon so you can use the juice later.
Preheat your oven to 200°C (400°F).
Spread the Carrot, Garlic, Mushrooms, Onion, Potatoes, Tomatoes and Zucchini, cumin evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 10 minutes.Finally, add Broccoli and roast for another 20 minutes.
Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Mix broccoli, carrot, Mushrooms, onion, potatoes, tomatoes and zucchini together in a bowl.
Mix lemon together in a bowl with salt and pepper, then drizzle on top of your dish.