Hey You Your First Recipe With Bell Pepper
Teresa
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People: 1
22 min

Ingredients

20 leaf
Basil
0.75
Bell Pepper
0.25
Eggplant
1 tbsp
Olive Oil
4 tbsp
Pinenuts
0.5
Red Onion
0.75 tbsp
Red Wine Vinegar
25 grams
Sun-Dried Tomato
0.5
Zucchini

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Prep

  1. Wash and cut your eggplant and zucchini so that they all have a similar size and shape.
  2. Finely chop your basil, bell pepper and red onion.

Heating Steps

  1. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan and add red onion, and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Eggplant and Zucchini to your pan and fry for 10 minutes.Finally, add Bell Pepper and fry for 5 extra minutes.
  4. Add red wine vinegar to your pan and mix.

Finishing Touches

  1. Add your vegetables to your plate.
  2. Add Basil, Pinenuts and Sun-Dried Tomato on top.