Billie Jean's Creamy Pasta With Almonds
Katie
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
30 min

Ingredients

60 ml
Almond Milk
15 grams
Almonds
2 Clove
Garlic
0.25 tbsp
Lemon
40 grams
Mozzarella
70 grams
Mushrooms
1 tbsp
Olive Oil
0.5 handful
Olives
0.75
Onion
1 tsp
Oregano
50 grams
Pasta

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Prep

  1. Wash and cut your Mushrooms so that they all have a similar size and shape.
  2. Cut and squeeze your lemon so you can use the juice later.
  3. Grate or slice your Mozzarella.
  4. Finely chop your garlic and onion.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan and add onion, garlic and oregano and fry at lower temperature for several minutes.
  4. Turn up the heat to medium and add Mushrooms to your pan and fry for 15 minutes.
  5. Add almond milk to your pan and mix.
  6. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add lemon and mix.
  3. Add Almonds, Mozzarella and Olives on top.