Rocket Man Curry With Green Beans
Chrizel
If you feel like you've added too much spice, add more! Indian dishes always contain tons of spices.
People: 1
60 min

Ingredients

0.75
Carrot
20 grams
Cashews
60 grams
Chickpeas
50 grams
Corn
0.75 tbsp
Curry Powder
2 Clove
Garlic
50 grams
Green Beans
0.75 tbsp
Lemon
1 tbsp
Olive Oil
0.5
Onion
50 grams
Potatoes
50 grams
Rice
50 grams
Spinach
2 tsp
Turmeric

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your green beans so that they all have a similar size and shape.
  3. Finely chop your carrot, garlic and onion.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Boil rice according to instructions on package.
  2. Heat olive oil in a pot and add carrot and onion, curry powder, garlic and turmeric and fry at lower temperature for several minutes.
  3. Heat olive oil in a pot, add Potatoes and fry for 15 minutes.Then add Chickpeas, fry for 5 minutes.Then add Corn, fry for 5 minutes.Finally, add Green Beans and Spinach and fry for 5 more minutes.
  4. Add vegetables stock or water to your pot and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
  5. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  6. Add lemon and mix, simmer for 5 more minutes.

Finishing Touches

  1. Serve your stew with rice on the side.
  2. Add Cashews on top.