Andrea Bocelli's Hummus With Spring Onion
lara29_05
For an extra smooth and creamy hummus, soak your chickpeas in baking powder to break down their tough skin.
People: 2
0 min

Ingredients

500 grams
Chickpeas
2 tsp
Chili Powder
4 Clove
Garlic
4 tbsp
Lemon
4
Spring Onion

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Prep

  1. Finely chop your garlic and spring onion.
  2. Cut and squeeze your lemon so you can use the juice later.

Finishing Touches

  1. Add chickpeas and garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  3. Add Spring Onion and Chili Powder on top.