Pop Soup With Garlic
Niall
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 1
25 min

Ingredients

0.5 tbsp
Balsamic Vinegar
4 leaf
Basil
0.75
Carrot
0.75
Celery Stalk
15 ml
Cream
2 Clove
Garlic
1 tbsp
Olive Oil
0.5
Onion
0.5 tsp
Rosemary
240 ml
Stock
0.5
Tomatoes
1 tbsp
Tomato Paste

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash and cut your tomatoes so that they all have a similar size and shape.
  2. Finely chop your basil, carrot, celery stalk, garlic and onion.

Heating Steps

  1. Heat olive oil in a pot and add carrot, celery stalk, garlic and onion, rosemary and fry at lower temperature for several minutes.
  2. Heat olive oil in a pot, add Tomatoes and fry for 5 minutes.
  3. Add tomato paste and mix.
  4. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.

Finishing Touches

  1. Add balsamic vinegar and cream and mix.
  2. Add Basil on top.