If you feel like you've added too much spice, add more! Indian dishes always contain tons of spices.
View recipe in app to see recipe nutrition (find app below).
Wash and cut your broccoli so that they all are a similar size.
Finely chop your carrot and onion.
Cut and squeeze your lemon so you can use the juice later.
Boil rice according to the instructions on the package.
Heat olive oil in a pot and add carrot and onion, cinnamon and curry powder and fry at lower temperature for several minutes.
Heat olive oil in a pot, add Chickpeas and fry for 5 minutes.Finally, add Broccoli and fry for 10 more minutes.
Add water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.