All I Want Is You Creamy Pasta With Eggplant
fabfood
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
Personen: 2
30 min

Zutaten

200 Gramm
Aubergine
1 EL
Balsamicoessig
18 Gramm
Hefeflocken
4 Zehe
Knoblauch
100 mL
Mandelmilch
140 Gramm
Nudeln
2 EL
Olivenöl
8 EL
Pinienkerne
4 Gramm
Thymian
1 Stück
Zwiebel

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Vorbereitung

  1. Wash and cut your eggplant so that they all have a similar size and shape.
  2. Finely chop your garlic and onion.

Kochen

  1. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan and add garlic and onion, thyme and fry at lower temperature for several minutes.
  4. Turn up the heat to medium and add Eggplant to your pan and fry for 15 minutes.
  5. Turn off the heat, and add almond milk to your pan and mix.
  6. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Feinschliff

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add balsamic vinegar and mix.
  3. Add Nutritional Yeast and Pinenuts on top.