Oriental Salad
:D
Allow your noodles to cool off so you can enjoy this fresh salad chilled!
People: 1
25 min

Ingredients

0.75
Carrot
2 Clove
Garlic
0.75 tbsp
Ginger
50 grams
Noodles
0.5
Onion
7
Radishes
50 grams
Red Cabbage
1 tbsp
Rice Vinegar
1 tbsp
Sesame Oil
15 grams
Sesame Seeds
2 tbsp
Soy Sauce
1
Spring Onion

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Boil noodles according to instructions on package.
  2. Peel and cut your carrot. All ingredients should have a similar size and shape.
  3. Wash and cut your red cabbage so that they all have a similar size and shape.
  4. Finely chop your garlic, ginger, onion and spring onion.

Heating Steps

  1. Toast sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix carrot, noodles, red cabbage and spring onion together in a bowl.
  2. Mix garlic, ginger, rice vinegar, sesame oil and soy sauce together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Radishes and Sesame Seeds on top.