No More Trouble Dip With Blueberries
Zeides
People: 2
10 min

Ingredients

4 handful
Blueberries
120 grams
Cashews
180 grams
Peanuts
12
Strawberries
160 grams
Walnuts

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Heating Steps

  1. Toast cashews, peanuts and walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add all of your vegetables to a blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  2. Add Blueberries, Cashews, Peanuts, Strawberries and Walnuts on top.