Marvin Gaye's Soup With Tomatoes
Katie
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 1
40 min

Ingredients

4 leaf
Basil
40 grams
Cabbage
0.75
Carrot
0.75
Celery Stalk
2 Clove
Garlic
1 tbsp
Olive Oil
0.5
Onion
1 tbsp
Parsley
50 grams
Potatoes
270 ml
Stock
0.5 tsp
Thyme
0.5
Tomatoes

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your cabbage and tomatoes so that they all have a similar size and shape.
  3. Finely chop your basil, carrot, celery stalk, garlic, onion and parsley.

Heating Steps

  1. Heat olive oil in a pot and add carrot, celery stalk, garlic and onion, thyme and fry at lower temperature for several minutes.
  2. Heat olive oil in a pot, add Potatoes and fry for 15 minutes.Then add Cabbage, fry for 10 minutes.Finally, add Tomatoes and fry for 5 more minutes.
  3. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Basil and Parsley on top.