Gimme Shelter Creamy Pasta With Nutritional Yeast
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
20 min


25 grams
0.25 tbsp
Balsamic Vinegar
2 tsp
Italian Seasoning
90 ml
9 grams
Nutritional Yeast
1 tbsp
Olive Oil
90 grams
20 grams

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Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Add Milk and sugar to your pan and mix.
  4. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add balsamic vinegar and mix.
  3. Add Almonds, Nutritional Yeast and Italian Seasoning on top.