Mariah Carey's Pad Thai With Dried Mushrooms
Cook on high heat to make your dish ready quicker!
People: 1
40 min


0.5 tbsp
Brown Sugar
60 grams
50 grams
Dried Mushrooms
0.75 tbsp
60 grams
1 tbsp
Olive Oil
1 tbsp
Peanut Butter
25 grams
30 ml
Rice Milk

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  1. Put your dried mushrooms in a large bowl and pour boiling water over them, let soak for 20 minutes. Tip: You can use some of the water in your dish for an added umami flavor.
  2. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  3. Wash and cut your broccoli and cabbage so that they all have a similar size and shape.
  4. Cut and squeeze your lime so you can use the juice later.

Heating Steps

  1. Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan and add dried mushrooms, and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Cabbage to your pan and fry for 5 minutes.Finally, add Broccoli and fry for 10 extra minutes.
  4. Add brown sugar, lime, peanut butter and rice milk to your pan and mix.
  5. Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Peanuts on top.