Miso Soup
Taurus
Miso is responsible for the deep umami flavor of this soup, don't shy away from adding more.
People: 1
35 min

Ingredients

0.5 tbsp
Butter
0.75
Carrot
0.75
Celery Stalk
0.5
Chili Pepper
0.5 tbsp
Lemon
0.75 tbsp
Miso
0.5
Onion
15 grams
Sesame Seeds
25 grams
Shiitake Mushrooms
1 tbsp
Soy Sauce
1
Spring Onion
240 ml
Stock

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Prep

  1. Wash and cut your shiitake mushrooms so that they all have a similar size and shape.
  2. Finely chop your carrot, celery stalk, chili pepper, onion and spring onion.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat butter in a pot and add carrot, celery stalk, chili pepper and onion, and fry at lower temperature for several minutes.
  2. Heat butter in a pot, add Shiitake Mushrooms and fry for 15 minutes.
  3. Add miso and soy sauce and mix.
  4. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  5. Toast sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add lemon and mix.
  2. Add Sesame Seeds and Spring Onion on top.