Mash
Kriz
As simple as boiling your veggies to peak tenderness then mashing them!
People: 1
25 min

Ingredients

1 tbsp
Butter
110 grams
Butternut Squash
2
Carrot
2 tsp
Cumin
0.5 tbsp
Curry Powder
2 Clove
Garlic
110 grams
Potatoes
1
Spring Onion

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Prep

  1. Peel and cut your butternut squash, carrot and potatoes. All ingredients should have a similar size and shape.
  2. Finely chop your garlic and spring onion.

Heating Steps

  1. Bring salted water to a boil. Add Potatoes and boil for 5 minutes.Finally, add Butternut Squash and Carrot and boil for another 15 minutes.

Finishing Touches

  1. Drain your vegetables and return to the pot or a food processor.
  2. Add butter, cumin, curry powder and garlic and mash or blend together. Add salt and pepper to taste.
  3. Add Spring Onion on top.