Techno Broccoli Cream Soup With Broccoli
ribbontea
People: 1
25 min

Ingredients

0.25
Broccoli
1
Carrot
2 tbsp
Lemon
2 tbsp
Olive Oil
3 tsp
Oregano
80 grams
Potatoes
35 grams
Raisins
2 tsp
Thyme
45 grams
Walnuts

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your broccoli so that they all have a similar size and shape.
  3. Finely chop your carrot.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat olive oil in a pot, add Carrot and Potatoes oregano and thyme and fry for 5 minutes.Finally, add Broccoli and fry for 10 more minutes.
  2. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  3. Add lemon and mix.
  4. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Raisins and Walnuts on top.