Disturbed Spanish Omelette With Chili Powder
Coffey
If you can crack an egg and peel a potato, you're all set!
People: 1
50 min

Ingredients

1 tbsp
Balsamic Vinegar
0.5
Bell Pepper
0.75
Carrot
1 tsp
Chili Powder
2 Egg
Eggs
60 grams
Gouda Cheese
2 tbsp
Mustard
1 tbsp
Olive Oil
50 grams
Potatoes
0.5
Red Onion

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Finely chop your bell pepper, carrot and red onion.
  3. Grate or slice your gouda cheese.

Heating Steps

  1. Heat olive oil in a pan and add carrot and red onion, chili powder and fry at lower temperature for several minutes.
  2. Turn up the heat to medium and add Potatoes to your pan and fry for 25 minutes.Finally, add Bell Pepper and fry for 5 extra minutes.
  3. Crack your eggs into a bowl and whisk well. Add a pinch of salt and pepper.
  4. Add your balsamic vinegar and mustard to the bowl and mix.
  5. Pour your egg mixture on top of your vegetables and heat until omelette is done.
  6. Add gouda cheese on top and cook until melted.