Stir-fry With Teriyaki Sauce
Cook on high heat to make your dish ready quicker!
People: 1
25 min


15 grams
80 grams
Bok Choy
15 grams
0.5 tbsp
0.5 tbsp
50 grams
80 grams
80 grams
1 tbsp
Teriyaki Sauce

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  1. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  2. Wash and cut your bok choy so that they all are a similar size.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast almonds and cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat oil in a pan and add Bok Choy, Peas and Spinach, and fry for 5 minutes, stirring occasionally.
  3. Lower the heat, add jam, lemon and teriyaki sauce to your pan and mix.
  4. Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Almonds and Cashews on top.