Disco Pasta
Emma
Stir the pasta immediately after adding it to the boiling water. Stand guard and stir the pot at least two or three times during cooking to avoid pasta sticking together.
People: 1
20 min

Ingredients

0.25 tbsp
Balsamic Vinegar
50 grams
Feta Cheese
2 Clove
Garlic
2 tbsp
Maple Syrup
1 tbsp
Olive Oil
80 grams
Pasta
30 grams
Sun-Dried Tomato
80 ml
Tomato Sauce
20 grams
Walnuts

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Prep

  1. Grate or slice your Feta Cheese.
  2. Finely chop your garlic.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Add canned tomatoes and maple syrup to your pan and mix.
  4. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add balsamic vinegar and mix.
  3. Add Feta Cheese, Sun-Dried Tomato, Walnuts and Garlic on top.