Roasted Bulgur Salad With Tomatoes
Annet
Add some citrus such as lemon juice to your water when boiling your grains to give them a fresher taste.
People: 1
35 min

Ingredients

0.5
Bell Pepper
40 grams
Bulgur
0.75 tsp
Cinnamon
1 tbsp
Hummus
0.75 tbsp
Lemon
0.75 tbsp
Olive Oil
50 grams
Olives
0.75
Onion
0.75
Tomatoes

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Prep

  1. Peel and cut your onion so that they all have a similar size and shape.
  2. Wash and cut your bell pepper and tomatoes so that they all are a similar size.
  3. Cut and squeeze your lemon so you can use the juice later.
  4. Preheat your oven to 200°C (400°F).

Heating Steps

  1. Boil bulgur according to the instructions on the package.
  2. Spread the Onion and Tomatoes, cinnamon evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 5 minutes.Finally, add Bell Pepper and roast for another 25 minutes.

Finishing Touches

  1. Mix bell pepper, bulgur, onion and tomatoes together in a bowl.
  2. Mix Hummus and lemon together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Olives on top.