You Shook Me All Night Long Mexican Pizza With Chili Pepper
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Don't shy away from adding too many spices and herbs, Mexican cuisine is always spiced!
People: 1
40 min

Ingredients

0.25 tbsp
Apple Cider Vinegar
0.5
Bell Pepper
45 grams
Cabbage
0.5
Chili Pepper
2 Clove
Garlic
0.5 tbsp
Jam
0.25 tbsp
Lemon
0.75 tbsp
Lime
1 tbsp
Olive Oil
0.5
Onion
2 tsp
Oregano
350 grams
Pizza Dough
45 grams
Portobello Mushroom
1 tbsp
Soy Sauce
60 ml
Tomato Sauce

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Prep

  1. Wash, peel, and thinly slice your onion.
  2. Wash and thinly slice your bell pepper, cabbage and portobello mushroom.
  3. Finely chop your chili pepper and garlic.
  4. Cut and squeeze your lemon and lime so you can use the juice later.
  5. Preheat your oven to 200°C (400°F).

Heating Steps

  1. Heat olive oil in a pan, add Cabbage and fry for 15 minutes.

Building Your Pizza

  1. Spread your heated cabbage on top.
  2. Spread the rest of your ingredients on top of the pizza. Add salt and pepper to taste.
  3. Bake pizza in the oven at 200°C (400°F) for 10-15 minutes or until the crust is golden brown.
  4. Mix apple cider vinegar, canned tomatoes, jam, lemon, lime, olive oil and soy sauce together in a bowl.