Bamboo shoots wok
People: 1
12 min


50 grams
Bamboo Shoots
300 grams
Bok Choy
4 Clove
1 tbsp
Oyster Sauce
50 grams
1 tbsp
Sesame Oil
Spring Onion

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  1. Wash and cut your bok choy in evenly sized pieces.
  2. Slice your bamboo shoots and pineapple. Try to ensure all pieces are roughly the same size.
  3. Finely chop your garlic and spring onion.

Heating Steps

  1. Heat sesame oil in a pan, add garlic, and fry at a lower temperature for several minutes.
  2. Turn up the heat to medium and add Bamboo Shoots and Bok Choy to your pan and fry for 5 minutes, stirring occasionally.
  3. Lower the heat, add oyster sauce to your pan and mix.

Finishing Touches

  1. Add Pineapple and Spring Onion on top.