Arcade Fire Tikka Masala With Chickpeas
Pisane
If you feel like you've added too much spice, add more! Indian dishes always contain tons of spices.
People: 1
50 min

Ingredients

0.5 tbsp
Balsamic Vinegar
40 grams
Brown Rice
50 grams
Chickpeas
15 ml
Coconut Milk
0.75 tbsp
Curry Powder
2 tbsp
Flax Seeds
0.75 tbsp
Garam Masala
2
Onion
50 grams
Peas
140 ml
Stock
50 grams
Tofu
45 ml
Tomato Sauce

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Prep

  1. Slice your tofu as you like. Try to ensure all pieces are roughly the same size.
  2. Finely chop your onion.

Heating Steps

  1. Boil brown rice according to instructions on package.
  2. Heat oil in a pot and add onion, curry powder and garam masala and fry at lower temperature for several minutes.
  3. Heat oil in a pot, add Chickpeas and Tofu and fry for 10 minutes.Finally, add Peas and fry for 5 more minutes.
  4. Add canned tomatoes and mix.
  5. Add vegetables stock or water to your pot and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
  6. Add balsamic vinegar and coconut milk and mix, simmer for 5 more minutes.

Finishing Touches

  1. Serve your stew with brown rice on the side.
  2. Add Flax Seeds on top.