Raw Buddha Bowl
C. Batista
This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.
People: 2
20 min

Ingredients

2 tbsp
Balsamic Vinegar
1
Bell Pepper
40 grams
Cashews
200 grams
Chickpeas
1
Chili Pepper
2 Egg
Eggs
0.5 tbsp
Nutritional Yeast
2 tbsp
Olive Oil
1
Onion
120 grams
Spinach
1
Tomatoes

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Prep

  1. Boil your eggs for 10-12 minutes, let cool then peel. Slice evenly and use as your topping.
  2. Peel and cut your onion. All ingredients should have a similar size and shape.
  3. Wash and cut your bell pepper and tomatoes so that they all have a similar size and shape.
  4. Finely chop your chili pepper.
  5. Mix balsamic vinegar, chili pepper and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.

Heating Steps

  1. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Arrange your bell pepper, chickpeas, spinach and tomatoes in an "artful" way to create a colorful masterpiece in your bowl.
  2. Add Cashews and Nutritional Yeast on top.