Zucchini Stir-fry With Sweet Chili Sauce
Cook on high heat to make your dish ready quicker!
People: 1
25 min


0.75 tbsp
Canola Oil
0.75 tbsp
60 grams
30 grams
0.5 tbsp
Soy Sauce
60 grams
0.75 tbsp
Sweet Chili Sauce

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  1. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  2. Wash and cut your zucchini so that they all are a similar size.
  3. Slice your radishes into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
  4. Cut and squeeze your lime so you can use the juice later.

Heating Steps

  1. Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat canola oil in a pan and add Zucchini, and fry for 10 minutes, stirring occasionally.Finally, add Spinach and fry for 5 extra minutes.
  3. Lower the heat, add lime, soy sauce and sweet chili sauce to your pan and mix.
  4. Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Peanuts and Radishes on top.