No More Trouble Dip With Turmeric
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Dips are the perfect appetizer, but can also be enjoyed as a dish on it's own if you serve it with veggie sticks, bread, or chips!
People: 2
10 min

Ingredients

30 grams
Almonds
500 grams
Baby Spinach
2 tbsp
Chia Seeds
1
Chili Pepper
4 tsp
Cinnamon
4 Clove
Garlic
0.5
Jalapeño
1 tbsp
Lemon
1.5 tbsp
Lime
70 grams
Maple Syrup
0.5 tbsp
Nutritional Yeast
4 tbsp
Olive Oil
6 tbsp
Sunflower Seeds
4 tsp
Turmeric

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Prep

  1. Finely chop your chili pepper, garlic and jalapeño.
  2. Cut and squeeze your lemon and lime so you can use the juice later.

Heating Steps

  1. Toast almonds and sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  3. Add Almonds, Nutritional Yeast, Sunflower Seeds, Cinnamon and Turmeric on top.