Instrumental Miso Soup With Green Beans
Kalmowitz
Miso is responsible for the deep umami flavor of this soup, don't shy away from adding more.
People: 2
35 min

Ingredients

30 grams
Cashews
1.5 tbsp
Chili Oil
70 grams
Green Beans
1.5 tbsp
Miso
1
Onion
1.5 tbsp
Rice Vinegar
70 grams
Shiitake Mushrooms
2 tbsp
Soy Sauce
2
Spring Onion
480 ml
Stock

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Prep

  1. Wash and cut your green beans and shiitake mushrooms so that they all have a similar size and shape.
  2. Finely chop your onion and spring onion.

Heating Steps

  1. Heat oil in a pot and add onion, and fry at lower temperature for several minutes.
  2. Heat oil in a pot, add Shiitake Mushrooms and fry for 10 minutes.Finally, add Green Beans and fry for 5 more minutes.
  3. Add chili oil, miso and soy sauce and mix.
  4. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  5. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add rice vinegar and mix.
  2. Add Cashews and Spring Onion on top.