Instrumental Miso Soup With Green Beans
Miso is responsible for the deep umami flavor of this soup, don't shy away from adding more.
People: 1
35 min


15 grams
0.75 tbsp
Chili Oil
35 grams
Green Beans
0.75 tbsp
0.75 tbsp
Rice Vinegar
35 grams
Shiitake Mushrooms
1 tbsp
Soy Sauce
Spring Onion
240 ml

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  1. Wash and cut your green beans and shiitake mushrooms so that they all have a similar size and shape.
  2. Finely chop your onion and spring onion.

Heating Steps

  1. Heat oil in a pot and add onion, and fry at lower temperature for several minutes.
  2. Heat oil in a pot, add Shiitake Mushrooms and fry for 10 minutes.Finally, add Green Beans and fry for 5 more minutes.
  3. Add chili oil, miso and soy sauce and mix.
  4. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  5. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add rice vinegar and mix.
  2. Add Cashews and Spring Onion on top.