Asparagus Pasta With Walnuts
Pisane
People: 1
43 min

Ingredients

3
Asparagus
30 grams
Baby Spinach
50 grams
Black Beans
0.25
Broccoli
2 Clove
Garlic
0.5 tbsp
Lemon
1 tbsp
Olive Oil
80 grams
Pasta
50 grams
Sweet Potato
45 grams
Walnuts

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Prep

  1. Peel and cut your sweet potato so that they all have a similar size and shape.
  2. Wash and cut your asparagus and broccoli so that they all are a similar size.
  3. Cut and squeeze your lemon so you can use the juice later.
  4. Finely chop your garlic.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan, add garlic, and fry at a lower temperature for several minutes.
  4. Turn up the heat to medium and add Sweet Potato to your pan and fry for 15 minutes, stirring occasionally.Then add Asparagus and fry for 5 minutes.Then add Broccoli and fry for 5 minutes.Finally, add Baby Spinach and Black Beans and fry for 5 extra minutes.
  5. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add lemon and mix.
  3. Add Walnuts on top.