Roasted Buddha Bowl With Sweet Potato
rafael
This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.
Gente: 1
35 min

Ingredientes

1 cda
Aceite De Oliva
0.5
Aguacate
80 gramos
Alubias
50 gramos
Batata
45 gramos
Cacahuetes
1 cda
Lima
40 gramos
Maíz
30 gramos
Manteca De Cacahuete
0.25
Papaya
3
Tomate Cherry
0.75
Zanahoria

Vea la receta en la aplicación para ver la nutrición de la receta (encuentre la aplicación a continuación).


Preparar

  1. Peel and cut your carrot and sweet potato so that they all have a similar size and shape.
  2. Slice your avocado and papaya into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
  3. Cut and squeeze your lime so you can use the juice later.
  4. Preheat your oven to 200°C (400°F).

Etapas para calentar

  1. Spread the Carrot, Corn, Kidney Beans and Sweet Potato, evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.Finally, add Cherry Tomatoes and roast for another 15 minutes.
  2. Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Últimos toques

  1. Mix avocado, carrot, corn, kidney beans and sweet potato together in a bowl.
  2. Mix lime and peanut butter together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Avocado, Papaya and Peanuts on top.