Crazy Little Thing Called Chow Mein With Walnuts
Annet
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People: 1
25 min

Ingredients

0.25
Broccoli
1
Carrot
1 tbsp
Ginger
60 grams
Noodles
1 tbsp
Olive Oil
0.5
Onion
0.75 tbsp
Rice Vinegar
1 tbsp
Soy Sauce
20 grams
Walnuts

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Prep

  1. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  2. Wash and cut your broccoli so that they all have a similar size and shape.
  3. Finely chop your carrot, ginger and onion.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan and add carrot, ginger and onion, and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Broccoli to your pan and fry for 15 minutes.
  4. Mix rice vinegar and soy sauce together in a bowl, then pour into your pan.
  5. Add your starchy water to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Walnuts on top.