Cleanin' Out My Closet And Found Stir-fry With Vinegar
Charliy
Cook on high heat to make your dish ready quicker!
People: 1
25 min

Ingredients

0.5
Bell Pepper
0.25
Broccoli
0.5
Chili Pepper
60 grams
Noodles
1 tbsp
Olive Oil
0.5
Onion
1 tbsp
Soy Sauce
3 tbsp
Sunflower Seeds
0.75 tbsp
Vinegar

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Prep

  1. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  2. Wash and cut your broccoli so that they all have a similar size and shape.
  3. Finely chop your bell pepper, chili pepper and onion.

Heating Steps

  1. Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan and add chili pepper and onion, and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Broccoli to your pan and fry for 5 minutes.Finally, add Bell Pepper and fry for 5 extra minutes.
  4. Add soy sauce and Vinegar to your pan and mix.
  5. Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Sunflower Seeds on top.