Sweet & Sour Chowder With Nutritional Yeast
Don't worry if you don't finish it all! Chowder tastes even better when you reheat if after a night in the fridge.
People: 1
35 min


0.5 tbsp
Balsamic Vinegar
2 Clove
0.5 tbsp
40 ml
9 grams
Nutritional Yeast
0.75 tbsp
Olive Oil
90 grams
210 ml

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  1. Peel and cut your potatoes so that they all have a similar size and shape.
  2. Finely chop your garlic.

Heating Steps

  1. Heat olive oil in a pot and add garlic, and fry at lower temperature for several minutes.
  2. Heat olive oil in a pot, add Potatoes and fry for 15 minutes.
  3. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.

Finishing Touches

  1. Add balsamic vinegar, honey and Milk and mix.
  2. Add Nutritional Yeast on top.