Quiche with shallots
Saskia
People: 1
50 min

Ingredients

40 grams
Cream Cheese
35 grams
Mascarpone
350 grams
Pie Crust
4 tbsp
Pinenuts
35 grams
Ricotta
5
Shallots
2 tsp
Tarragon

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Finely chop your Shallots.

Heating Steps

  1. Toast Pinenuts on a hot and dry pan. Then remove from pan.

Finishing Touches

  1. Whisk your eggs with milk then add in your Cream Cheese, Mascarpone and Ricotta and mix together. Add salt and pepper to taste.
  2. Place your Shallots into your pie crust, then pour your egg mixture on top.
  3. Bake in your oven for 40 minutes at 190°C (375°F) or until top is golden brown.
  4. Add Pinenuts on top.