Cauliflower Fried Rice With Ginger
Filip
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People: 1
24 min

Ingredients

15 grams
Cashews
0.25
Cauliflower
0.5 tbsp
Chives
1 tbsp
Cilantro
90 ml
Coconut Milk
80 grams
Corn
0.75 tbsp
Curry Paste
2 Clove
Garlic
0.75 tbsp
Ginger
0.75 tbsp
Lime
60 grams
Rice
1
Spring Onion

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Prep

  1. Boil rice according to the instructions on the package.
  2. Wash and cut your cauliflower so that they all are a similar size.
  3. Finely chop your chives, cilantro, garlic, ginger and spring onion.
  4. Cut and squeeze your lime so you can use the juice later.

Heating Steps

  1. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat oil in a pan, add garlic and ginger, and fry at a lower temperature for several minutes.
  3. Turn up the heat to medium and add Cauliflower to your pan and fry for 5 minutes.Finally, add Corn and fry for 10 extra minutes.
  4. Lower the heat, add curry paste and lime to your pan and mix.
  5. Add your coconut milk and let simmer for 10 minutes so that the flavors can infuse.

Finishing Touches

  1. Add your cooked rice to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Cashews, Chives, Cilantro and Spring Onion on top.