Creamy Pasta
Pisane
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
30 min

Ingredients

60 ml
Almond Milk
0.5
Avocado
0.25 tbsp
Balsamic Vinegar
45 grams
Cremini Mushrooms
2 Clove
Garlic
40 grams
Mozzarella
1 tbsp
Olive Oil
50 grams
Pasta
1
Shallots
3 tbsp
Sunflower Seeds
1 tsp
Thyme

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Prep

  1. Wash and cut your cremini mushrooms so that they all have a similar size and shape.
  2. Grate or slice your Mozzarella.
  3. Slice your avocado into even pieces.

Heating Steps

  1. Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a ½ cup of the pasta water when draining.
  3. Heat olive oil in a pan and add garlic and shallots, thyme and fry at lower temperature for several minutes.
  4. Heat olive oil in a pan, add Cremini Mushrooms and fry for 15 minutes.
  5. Mix almond milk and balsamic vinegar together in a bowl, then pour into your pan.
  6. Add the pasta water to your frying pan to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Avocado, Mozzarella and Sunflower Seeds on top.