Baba Ganoush With Garlic
rafael
People: 1
40 min

Ingredients

50 grams
Almonds
1 tsp
Cinnamon
2 tbsp
Coconut Oil
0.25
Eggplant
2 Clove
Garlic
2 tbsp
Lemon
6 leaf
Mint
2 tbsp
Olive Oil
0.75
Onion
2 tsp
Oregano
0.5 tbsp
Paprika
80 grams
Sweet Potato

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Prep

  1. Peel and cut your onion and sweet potato so that they all have a similar size and shape.
  2. Wash and cut your eggplant so that they all are a similar size.
  3. Finely chop your garlic and mint.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Spread the Eggplant and Sweet Potato, cinnamon, oregano and paprika evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.
  2. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulse to the desired texture. Season with salt and pepper.
  3. Add Almonds and Mint on top.