Baba Ganoush With Garlic
rafael
Gente: 1
40 min

Ingredientes

2 cda
Aceite De Coco
2 cda
Aceite De Oliva
2 diente
Ajo
50 gramos
Almendras
80 gramos
Batata
80 gramos
Berenjena
1 cucharita
Canela
0.75
Cebolla
2 cda
Limón
6 hoja
Menta
2 cucharita
Orégano
0.5 cda
Pimentón

Vea la receta en la aplicación para ver la nutrición de la receta (encuentre la aplicación a continuación).


Preparar

  1. Peel and cut your onion and sweet potato so that they all have a similar size and shape.
  2. Wash and cut your eggplant so that they all are a similar size.
  3. Finely chop your garlic and mint.
  4. Cut and squeeze your lemon so you can use the juice later.

Etapas para calentar

  1. Spread the Eggplant and Sweet Potato, cinnamon, oregano and paprika evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.
  2. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Últimos toques

  1. Add garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulse to the desired texture. Season with salt and pepper.
  3. Add Almonds and Mint on top.