Pearl Jam's Freestyle Foodpairing With Carrot
Marc
Make a stir-fry: Fast, easy, and filling.
People: 1
37 min

Ingredients

60 grams
Cabbage
1
Carrot
0.25 tsp
Chili Powder
0.5 tsp
Cumin
2 tbsp
Flax Seeds
50 grams
Green Lentils
1 tbsp
Olive Oil
0.5
Onion
1 tsp
Oregano
0.5 tbsp
Paprika
60 grams
Potatoes
15 ml
Tomato Sauce
15 ml
Yogurt

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your cabbage so that they all have a similar size and shape.
  3. Finely chop your carrot and onion.

Heating Steps

  1. Boil lentils according to instructions on package.
  2. Heat olive oil in a pan and add carrot and onion, chili powder, cumin, oregano and paprika and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Potatoes to your pan and fry for 15 minutes.Finally, add Cabbage and fry for 15 extra minutes.
  4. Add canned tomatoes, olive oil and yogurt to your pan and mix.

Finishing Touches

  1. Add your vegetables to your plate.
  2. Serve your cooked lentils on your plate.
  3. Add Flax Seeds on top.