Cumbia Roasted Root Vegetables With Cheddar Cheese
If you want a very strong aromatic experience, you can salt-bake the root vegetables
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Peel and cut your beetroot, carrot, parsnips and turnip. All ingredients should have a similar size and shape.
Wash and cut your apple so that they all have a similar size and shape.
Grate or slice your cheddar cheese.
Preheat your oven to 200°C (400°F).
Boil rice according to instructions on package.
Spread the Beetroot and Parsnips, mustard powder and nutmeg evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.Finally, add Carrot and Turnip and roast for another 30 minutes.
Mix beetroot, carrot, rice and turnip together in a bowl.
Mix greek yogurt, hot sauce, maple syrup, sour cream and vegetable oil together in a bowl with salt and pepper, then drizzle on top of your dish.