All I Want Is You Thermomix Soup With Brussels Sprouts
Thermomix
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 1
10 min

Ingredients

15 grams
Almonds
30 grams
Brussels Sprouts
0.5
Chili Pepper
2 Clove
Garlic
50 grams
Leeks
0.5 tbsp
Lemon
1 tbsp
Olive Oil
0.5
Onion
250 ml
Stock
0.25
Zucchini

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Prep

  1. Wash and cut your brussels sprouts and zucchini in evenly sized pieces.
  2. Finely chop your chili pepper, garlic, leeks and onion.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  2. Add lemon and mix.
  3. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Almonds on top.