Pizza With Parmesan Cheese
Nathalie
Don't worry if you can't finish your pizza, it will be a perfect snack for lunch the next day!
People: 2
0 min

Ingredients

0.5
Broccoli
4
Cherry Tomatoes
140 grams
Cream Cheese
4 Clove
Garlic
4 tsp
Italian Seasoning
0.5 tbsp
Lemon
70 grams
Mozzarella
60 grams
Mushrooms
2 tbsp
Olive Oil
1
Onion
4 tsp
Oregano
70 grams
Parmesan Cheese
700 grams
Pizza Dough
60 grams
Spinach
1
Tomatoes

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Prep

  1. Wash, peel, and thinly slice your onion.
  2. Wash and thinly slice your broccoli and Mushrooms.
  3. Finely chop your garlic.
  4. Slice your tomatoes into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
  5. Grate or slice your mozzarella and parmesan cheese.
  6. Cut and squeeze your lemon so you can use the juice later.
  7. Preheat your oven to 200°C (400°F).

Building Your Pizza

  1. Mix cream cheese, garlic, italian seasoning and oregano together in a bowl.
  2. Spread the rest of the toppings on the pizza. Add salt and pepper to taste.
  3. Add cherry tomatoes, mozzarella and parmesan cheese on top.
  4. Bake pizza in the oven at 200°C (400°F) for 10-15 minutes or until the crust is golden brown.
  5. Drizzle the lemon and olive oil on top.