Dr. Jones' Stuffed Veggies With Carrot
noobiefoodie
Roast your stuffed vegetable "boat" until the base vegetable is tender!
People: 1
50 min

Ingredients

0.75
Carrot
2 Clove
Garlic
0.5 tbsp
Honey
0.5 tbsp
Lemon
1 tbsp
Olive Oil
0.5
Onion
230 grams
Potatoes
1 tsp
Thyme

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Prep

  1. Cut your potatoes in half length-wise and scoop out a channel in the center.
  2. Peel and cut your carrot and onion. All ingredients should have a similar size and shape.
  3. Finely chop your garlic.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat olive oil in a pan and add garlic and onion, thyme and fry at lower temperature for several minutes.
  2. Turn up the heat to medium and add Carrot to your pan and fry for 15 minutes.
  3. Preheat your oven to 200°C (400°F).

Finishing Touches

  1. Mix carrot, garlic and onion together in a bowl.
  2. Mix honey, lemon and olive oil together in a bowl, then pour on top of your vegetables and mix evenly.
  3. Place your vegetable mixture into your dug out base vegetable.
  4. Roast in the oven for about 20-30 minutes at 200°C (400°F) or until the base vegetable is tender.