Marvin Gaye'S Thermomix Cream Soup With Green Beans
Thermomix
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 1
10 min

Ingredients

15 grams
Almonds
3
Asparagus
0.5 tbsp
Balsamic Vinegar
2 tbsp
Parsley
50 grams
Potatoes
20 grams
Raisins
4
Snap Peas
1
Spring Onion
250 ml
Stock

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Prep

  1. Peel and cut your potatoes into evenly sized pieces.
  2. Wash and cut your asparagus in evenly sized pieces.
  3. Finely chop your parsley and spring onion.

Heating Steps

  1. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  2. Add balsamic vinegar and mix.
  3. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Almonds, Parsley, Raisins and Spring Onion on top.