Thriller Thermomix Cream Soup With Cashews
Thermomix
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 2
10 min

Ingredients

1.5
Carrot
30 grams
Cashews
1
Chili Pepper
4 Clove
Garlic
1 tbsp
Lemon
60 grams
Mushrooms
2 tbsp
Olive Oil
1
Onion
2 tsp
Oregano
100 grams
Potatoes
500 ml
Stock
1
Tomatoes

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Peel and cut your potatoes into evenly sized pieces.
  2. Wash and cut your Mushrooms and tomatoes in evenly sized pieces.
  3. Finely chop your carrot, chili pepper, garlic and onion.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  2. Add lemon and mix.
  3. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Cashews and Oregano on top.