Dancing Queen 5-Minute Oatmeal With Almonds
Marc
Use finely rolled oats for a faster and easier option.
People: 1
5 min

Ingredients

45 grams
Almonds
0.5
Apple
0.5 handful
Blueberries
15 grams
Coconut
15 grams
Dried Cranberries
0.75 tbsp
Jam
30 ml
Milk
1 tbsp
Peanut Butter
50 grams
Pineapple
0.5 handful
Pomegranate
70 grams
Rolled Oats

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash your blueberries.
  2. Slice your apple and pineapple into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.

Make porridge base

  1. Put the oats in a bowl. Bring boiling water to the bowl (water:oats ratio 2:1). Add a bit of salt and mix it. Let it sit for 5 minutes, while you prepare the other ingredients.
  2. Add peanut butter into the bowl for the whole duration for a more creamy mouthfeel.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Mix jam and Milk into your porridge.
  2. Add Almonds, Apple, Blueberries, Coconut, Dried Cranberries, Pineapple and Pomegranate on top.