Oasis Raw Buddha Bowl With Spring Onion
Meier
This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.
People: 1
20 min

Ingredients

0.5
Apple
80 grams
Baby Spinach
0.75
Bell Pepper
100 grams
Chickpeas
1 Egg
Eggs
1 tbsp
Hummus
1 tbsp
Lemon
1 tbsp
Olive Oil
0.75
Red Onion
1 tbsp
Soy Sauce
1
Spring Onion

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Boil your eggs for 10-12 minutes, let cool then peel. Slice evenly and use as your topping.
  2. Wash and cut your apple and bell pepper so that they all have a similar size and shape.
  3. Finely chop your red onion and spring onion.
  4. Cut and squeeze your lemon so you can use the juice later.
  5. Mix Hummus, lemon, olive oil and soy sauce together in a bowl with salt and pepper.
  6. Marinate your red onion in your sauce bowl for at least 5 minutes. The longer you wait, the more flavor will penetrate.

Building A Salad

  1. Arrange your baby spinach, bell pepper, chickpeas, red onion and spring onion in an "artful" way to create a colorful masterpiece in your bowl.
  2. Drizzle your dressing on top of your veggies.
  3. Add Apple and Spring Onion on top.