Potato Curry With Carrot
Coffey
People: 1
45 min

Ingredients

0.5
Apple
1
Carrot
0.75 tbsp
Curry Powder
2 Clove
Garlic
70 grams
Leeks
0.5 tbsp
Lemon
0.75 tbsp
Olive Oil
0.5
Onion
70 grams
Potatoes
100 ml
Stock
10 ml
Yogurt

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Prep

  1. Peel and cut your potatoes so that they all have a similar size and shape.
  2. Wash and cut your apple so that they all are a similar size.
  3. Finely chop your carrot, garlic, leeks and onion.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat olive oil in a pot and add carrot, garlic, leeks and onion, curry powder and fry at lower temperature for several minutes.
  2. Heat olive oil in a pot, add Potatoes and fry for 15 minutes.
  3. Add water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
  4. Add lemon and yogurt and mix, simmer for 5 more minutes.

Finishing Touches

  1. Add Apple on top.