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Peel and cut your potatoes so that they all have a similar size and shape.
Wash and cut your apple so that they all are a similar size.
Finely chop your carrot, garlic, leeks and onion.
Cut and squeeze your lemon so you can use the juice later.
Heat olive oil in a pot and add carrot, garlic, leeks and onion, curry powder and fry at lower temperature for several minutes.
Heat olive oil in a pot, add Potatoes and fry for 15 minutes.
Add water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
Add lemon and yogurt and mix, simmer for 5 more minutes.