Instrumental Homemade Pizza Dough With Flour
It's important to knead your dough into a smooth consistency to make sure all the flour proteins create bonds.
People: 1
0 min


230 grams
1 tbsp
Olive Oil
1 tsp
15 grams
250 ml

View recipe in app to see recipe nutrition (find app below).


  1. In a bowl, combine the active yeast, sugar and water. Let stand until the mixture foams on top, about 5 minutes. Make sure to use luke-warm water.
  2. Stir in flour, olive oil and salt and mix well.
  3. Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
  4. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half.
  5. This recipe will make two pizzas, use 1 half of the dough immediately. The other half can be refrigerated (for less than 48 hours), otherwise place it in an airtight bag and freezer.
  6. Transfer dough to a lightly greased pizza pan or baking sheet. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes at 200°C (400°F), or until golden brown.