Kale Chips With Kale
GachaLife
Drizzle some oil and seasoning on the leaves and you're set!
People: 1
20 min

Ingredients

250 grams
Kale
1 tbsp
Olive Oil
0.5 tsp
Rosemary
1 tsp
Thyme

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Prep

  1. Wash and cut your kale so that they all are a similar size.
  2. Preheat your oven to 200°C (400°F).

Heating Steps

  1. Spread the Kale, rosemary and thyme evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.