Barley Casserole
Liz
People: 1
55 min

Ingredients

80 grams
Barley
2 tbsp
Lemon
25
Snap Peas

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Boil the barley according to the instructions on the package.
  2. Heat oil in a pan and add Snap Peas, and fry for 5 minutes, stirring occasionally.
  3. Preheat your oven to 200°C (400°F).
  4. Lower the heat, add lemon to your pan and mix.

Finishing Touches

  1. Add the cooked barley to your pan and mix evenly.
  2. Spread your ingredients evenly into a casserole dish.
  3. Cover your casserole dish with aluminum foil and bake in the oven at 200°C (400°F) for 30 minutes or until top is golden brown. Uncover for the last 10 minutes.